Recipe
GARLIC FLAVORED FIDDLEHEADS
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 10 minutes
Totaltime: 25 minutes
Ingredients
- 1 pound fresh fiddleheads
- 1/4 cup butter
- 6 garlic cloves, finely chopped
- 2 dry shallots, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 3 tablespoons white wine
Preparation
-
Steam fiddleheads just until tender. Meanwhile, heat butter in a heavy frying pan and sauté garlic and shallots until softened.
Blend in soy sauce, sugar and wine.
Add steamed fiddleheads, turning to coat them well in the sauce. Serve at once.
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Potato soup with fiddleheads and garlic croutons
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Garlic-roasted potato skins
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Fiddleheads with morels and lobster
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